who are we?
j byce
editor in chief
I was born, raised and currently reside in South Carolina. An area not particularly known for it’s food awareness or progressive thought but as you might imagine, SC has a lunatic fringe. With a background in advertising, jazz drumming and junk food consumption, I now work in the cheese department of a natural food store. I would say it’s lonely here at the top, but I’ve got two boys under three and they enjoy my company.
Keri Moore AKA applek
correspondent
Geeky about slow foods, outsider fashion, and residential front doors, this Pittsburgh native reminisces the high life of a Southern California food culture she once knew.