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	<description>the heavy cream</description>
	<pubDate>Tue, 21 Jul 2009 04:37:33 +0000</pubDate>
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		<title>Who Kneads Bread?</title>
		<link>http://gastronoise.com/?p=37</link>
		<comments>http://gastronoise.com/?p=37#comments</comments>
		<pubDate>Tue, 26 Aug 2008 00:31:00 +0000</pubDate>
		<dc:creator>jbyce</dc:creator>
		
		<category><![CDATA[baking]]></category>

		<category><![CDATA[jb editorial]]></category>

		<category><![CDATA[jbyce]]></category>

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 I have been aware of the magical quality of fresh baked bread since an early age.  My father was given a sourdough starter from a work-friend and spent a few years of my youth baking loaves a few times a week.  I have never tried opiates, but the smell and flavor of his warm buttery [...]]]></description>
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		<title>Coffee in the USA vs. Coffee in Europe</title>
		<link>http://gastronoise.com/?p=15</link>
		<comments>http://gastronoise.com/?p=15#comments</comments>
		<pubDate>Wed, 06 Aug 2008 03:21:05 +0000</pubDate>
		<dc:creator>jbyce</dc:creator>
		
		<category><![CDATA[coffee]]></category>

		<category><![CDATA[jb editorial]]></category>

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		<description><![CDATA[
The United States is a country that demands efficiency, progress and profit margins.  The free market/capitalism thing we have is a machine for innovation; a la airplanes, telephones, and microchips.  We want technology to &#8220;improve&#8221; all aspects of our life and in the fifties, food in the United States got an overhaul.  We got the [...]]]></description>
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		<title>ANSON MILLS.  WOW</title>
		<link>http://gastronoise.com/?p=11</link>
		<comments>http://gastronoise.com/?p=11#comments</comments>
		<pubDate>Wed, 06 Aug 2008 03:11:38 +0000</pubDate>
		<dc:creator>keri</dc:creator>
		
		<category><![CDATA[grains]]></category>

		<category><![CDATA[source]]></category>

		<category><![CDATA[south carolina]]></category>

		<category><![CDATA[applek]]></category>

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ANSON MILLS  WOW
A couple of weeks ago a few friends and I did a local food challenge where we only could consume things grown in the Carolinas. I eat pretty local, I thought, anyways so I didn’t feel that this would be a difficult feat.  Then I started to really look at what I eat. [...]]]></description>
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		<title>Are Hot Dogs Disgusting?</title>
		<link>http://gastronoise.com/?p=8</link>
		<comments>http://gastronoise.com/?p=8#comments</comments>
		<pubDate>Tue, 15 Jul 2008 01:45:55 +0000</pubDate>
		<dc:creator>jbyce</dc:creator>
		
		<category><![CDATA[jb editorial]]></category>

		<category><![CDATA[jbyce]]></category>

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Well, depending on if you are on your eighth Budweiser at a Braves game, spending your weekends working for PETA or residing in Spartanburg, SC, I would expect very different opinions regarding &#8220;tubular steak.&#8221;  I have found myself both delighted and repulsed by the notion of eating such processed meats in my thirty years of [...]]]></description>
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		<title>factory farms and mono-cropping</title>
		<link>http://gastronoise.com/?p=7</link>
		<comments>http://gastronoise.com/?p=7#comments</comments>
		<pubDate>Sun, 13 Jul 2008 04:44:51 +0000</pubDate>
		<dc:creator>jbyce</dc:creator>
		
		<category><![CDATA[leftist propaganda]]></category>

		<category><![CDATA[jbyce]]></category>

		<guid isPermaLink="false">http://gastronoise.com/?p=7</guid>
		<description><![CDATA[OK so the plot premise is dumb, and the quantification of &#8220;true costs of food&#8221; is a joke and it&#8217;s one-sidedness is kind of insulting, but this is the best resource available that presents the questionable practices of modern food production in a short seven-minute film.  Enjoy!
true cost of food
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